Lemon-Garlic Rainbow Chard16 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I love greens, garlic, and lemon! This blends all three for an awesome tasting side dish.” - by ISISILLUSION
Original recipe yields 4 servings
- Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.
- Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes until the flavor of the garlic mellows and the stems begin to soften. Stir in the shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve.
Amount Per Serving (4 total)
- 220 cal
- 20.7 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"First attempt cooking chard and it was really yummy! Only gave it four stars as I didn't have red pepper flakes so can't say I followed the recipe to a "t". Great as is though!..." See more"
"I tried & cooked chard for the first time & it was delicious. I'll make it again, maybe adding pine nuts...." See more"
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