Red Swiss Chard with Pine Nuts and Prosciutto

Red Swiss Chard with Pine Nuts and Prosciutto

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
andiwaits
Recipe by  andiwaits

“Wilted Swiss chard packed with Italian flavor!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.
  2. Mix in the Swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.

Share It

Reviews (4)

Rate This Recipe
hezapeck
3

hezapeck

This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old.

ihatecooking
2

ihatecooking

This is a nice recipe for red chard. This was way too salty, but totally my fault. Be careful about adding salt to taste--I am typically generous with salt in cooking, but I didn't even consider how salty the prosciutto is. My bad. I will make this again, but next time, I won't add any more salt or else I will eliminate the prosciutto.

mountain matt
0

mountain matt

I prepared a variation of this for Thanksgiving. I doubled the recipe, went heavy on the chard (3 bunches) and included a small onion, a little lemon juice, and grated parmesan cheese on top. Every one of dinner guests that tried it (8 of 14) thought it was very good and most had seconds. That's tall praise when there's 20+ sides on the table. The only reason I rate this recipe 4 stars instead of 5 is that the ratio of prosciutto is a bit high. Don't get me wrong, I *love* prosciutto, but I also like chard. Even with the extra ingredients, the prosciutto took over. I've amended my recipe to halve the prosciutto.

More Reviews

Similar Recipes

Sauteed Swiss Chard with Parmesan Cheese
(330)

Sauteed Swiss Chard with Parmesan Cheese

Simple Swiss Chard
(98)

Simple Swiss Chard

Pan Fried Swiss Chard
(82)

Pan Fried Swiss Chard

Sweet and Spicy Swiss Chard
(38)

Sweet and Spicy Swiss Chard

Lemon-Garlic Rainbow Chard
(30)

Lemon-Garlic Rainbow Chard

Pasta with Swiss Chard
(23)

Pasta with Swiss Chard

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sauteed Swiss Chard with Parmesan Cheese

>

next recipe:

Simple Swiss Chard