Red Swiss Chard with Pine Nuts and Prosciutto2 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Wilted Swiss chard packed with Italian flavor!” - by andiwaits
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.
- Mix in the Swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. Season with salt and black pepper. Lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.
Amount Per Serving (4 total)
- 190 cal
- 15.8 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old...." See more"
"This is a nice recipe for red chard. This was way too salty, but totally my fault. Be careful about adding salt to taste--I am typically generous with salt in cooking, but I didn't even consider how..." See more salty the prosciutto is. My bad. I will make this again, but next time, I won't add any more salt or else I will eliminate the prosciutto."
Sauteed Swiss Chard with Parmesan Cheese
Simple Swiss Chard
Just swipe to see more like this.