Original recipe yields 1 servings
You've got to try this-this recipe is exceptional! I had to sub bacon for prosciutto and it was still the best Chicken Marsala I have ever tasted-and that includes all the versions I've tried at Italian restaurants. YUM!
I am pretty sure that Carrabba's actual Chicken Marsala does not have any flour - so I took away a star for that alone. With that being said, this is actually a decent recipe. I used 2 chicken breasts with the sauce recipe, which was the perfect amount of sauce. I also increased the onion to 1/4 cup and the mushrooms to 1/2 cup. I will probably try this again, just grilling the chicken (the chicken from Carrabba's chicken marsala is GRILLED) and making the sauce on the side - and minus the flour. Thanks for the recipe! Updated 11/28 - made this with grilled chicken (using measurements above) and removed the flour. Tasted just like Carrabba's! Thanks again!
I thought this was ok. Thought it was way too buttery. Would definitely reduce on the butter next time. I would probably also add more Marsala Wine. The way the recipe is right now, I wouldn't make it again.