Cool Summer Cucumber and Tomato Toss

Cool Summer Cucumber and Tomato Toss

29
MOTTSBELA 56

"This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!"

Ingredients 15 m {{adjustedServings}} servings 84 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
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Reviews 29

  1. 31 Ratings

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Sarah Jo
6/19/2012

Because I did not have vine-riped tomatoes, I used half a pint of halved cherry tomatoes. This is wonderful--simple and delicious. Honestly, I ate the whole bowl by myself! No guilt here......it's low carb and low in calories.

Christina
8/2/2011

I make this all the time in the summer when the veggies are super fresh! Sometimes I'll use red wine vinegar in place of the basalmic, just depending on my mood. Also wonderful with onions added~YUM!

GoGo
8/5/2011

Very simple, delicious and refreshing! I used little cherry tomatoes and added red onions to my salad... :-)