Cool Summer Cucumber and Tomato Toss

Cool Summer Cucumber and Tomato Toss


"This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!"


15 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
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Your rating



  1. 32 Ratings


Because I did not have vine-riped tomatoes, I used half a pint of halved cherry tomatoes. This is wonderful--simple and delicious. Honestly, I ate the whole bowl by myself! No guilt

I make this all the time in the summer when the veggies are super fresh! Sometimes I'll use red wine vinegar in place of the basalmic, just depending on my mood. Also wonderful with onions added...

Very simple, delicious and refreshing! I used little cherry tomatoes and added red onions to my salad... :-)

I've been eating this for years with red wine vinegar and sliced red onion... however, I feel the Balsamic really takes it over the top. I had a bunch of Cukes and Roma tomatoes... ate this for ...

Not bad. Goat cheese or feta can really make this pop!

This is very easy to put together. It is light and refreshing and not too vinegary. The only thing I did different was to add a cut up onion. Will be making again for sure.

I notice red onion in the picture.Not mentioned in the ingredients. This would definitely add to the flavor. I added a sprinkling of blue cheese when serving.

Add a few sliced onions, basil, and feta or mozzarella cheese. Yummy!

Awesome as is. I also have added a few things as I had a yellow pepper I had to use and a bit of onion to our taste. A little cilantro and 1/4 tsp cumin as I had these around too. Great color an...