“This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!” - by MOTTSBELA
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 84 cal
- 4%
- Fat
- 7 g
- 11%
- Carbs
- 5.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Because I did not have vine-riped tomatoes, I used half a pint of halved cherry tomatoes. This is wonderful--simple and delicious. Honestly, I ate the whole bowl by myself! No guilt here......it's low..." See more carb and low in calories."
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