Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

27
MOTTSBELA 69

"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno."

Ingredients

1 h 25 m servings 301 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2466 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

27
  1. 35 Ratings

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These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone....

Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen ...

The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.