Grilled Tofu Skewers with Sriracha Sauce9 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.” - by MOTTSBELA
Original recipe yields 2 servings
- Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Amount Per Serving (2 total)
- 301 cal
- 19.8 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen on the..." See more tofu"
"These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone. The t..." See moreofu chunks stayed perfectly on the skewers. I used organic, sprouted super-firm tofu which is usually more durable than a lot of the regular non-sprouted tofu blocks I've bought in grocery stores. (It has a more meaty, less-smooth texture) If you use the right tofu it won't fall of the skewer."
Thai Grilled Chicken with Sweet Chile Dipping Sauce
Vegetarian Tofu and Nut Loaf
Just swipe to see more like this.