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Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

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MOTTSBELA

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2466 mg
  • 99%

Based on a 2,000 calorie diet

Directions

  1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
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Reviews

Panda
17
10/17/2011

These were delicious! They were gobbled up within minutes at my potluck supper! I followed the recipe exactly minus the jalapeno, I thought it had enough spice from the hot sriracha sauce alone. The tofu chunks stayed perfectly on the skewers. I used organic, sprouted super-firm tofu which is usually more durable than a lot of the regular non-sprouted tofu blocks I've bought in grocery stores. (It has a more meaty, less-smooth texture) If you use the right tofu it won't fall of the skewer.

Qofcheez
16
7/19/2012

Wow! This one should convert people to tofu! Very cheap to make, and a lot more filling than they look. And gorge all you like - they are really healthy! Use chicken for anyone not too keen on the tofu

Elaine S.
12
8/30/2011

The marinade was delicious, but the tofu didn't stay on the skewers. we had to do them separately on tin foil.