Whole Wheat Blueberry Muffins137 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!” - by My4NonBlondes
Original recipe yields 1 dozen muffins
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Amount Per Serving (12 total)
- 183 cal
- 7 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (137)Rate This Recipe
"I made three small changes: I used a teaspoon each of baking powder and baking soda, melted butter instead of vegetable oil and I used buttermilk instead of regular milk. My applesauce was homemade. I..." See more always bake my muffins at 350 for 20 minutes. Nothing wrong with this recipe's bake time, it's just something I've always done (I bake A LOT of muffins, too!) These muffins turned out so good! Just the right amount of sweetness, perfectly moist, very flavorful. My sons and I really liked the combination of the blueberries and applesauce. Out of 12 muffins, there's two left. My sons ate most of them up this morning!"
"So delicious! A used frozen blueberries becuase I didn't have fresh on hand and added a crumb toping (from the banana crumb muffin recipe on this site) - Sprinkle over muffin batter a mix of 1/3 cup b..." See morerown sugar, 2 tbl flour, 1/2 tsp ground cinnamon, 1 tbl butter."
"I've never tried a recipe that had no reviews written yet, but these looked good, so I thought I'd take a chance. So glad I did, because these are excellent!!! I followed the recipe exactly and they..." See more turned out very well. I love that these taste like muffins and not cake. I got 18 muffins, not 12. If I had filled the muffin cups fuller, I could have gotten the 12 as stated in the recipe. But it would have been nearly to the very top of the tin, and I didn't think you should fill them that much. Next time I make them (maybe tomorrow) I will see what happens when I put all the batter in 12 muffin cups. Usually I try to make a recipe healthier, but this one is great as is!! (And I do love sweets, so this isn't coming from someone who only eats "healthy" food). My 3 year old also loves them. Thanks Rebecca, for sharing your recipe! Oh, and as a side note I grind my own whole wheat flour and then put it in the freezer...so it is more fresh than what you can buy at the store. I don't know how much that has to do with how great these turned out. Oh, one more thing! I only had frozen blueberries, so I just added them right from the freezer. They were not fully frozen but that's because my freezer doesn't work very well. :) UPDATE: I made these again this morning and only made 12. The cups look more like 3/4 full, but they rose nicely and turned out well!"
Whole Wheat Pumpkin-Applesauce Muffins
Whole Wheat Muffins
Just swipe to see more like this.