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Grilled Tomatoes

Grilled Tomatoes

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Lynne2478

Perfect, easy, and yummy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  3. Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
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Reviews

impellizzeri kitchen
43
8/5/2011

I have been making these for years. They are a great side dish. We even use parmesan cheese on them

Jillian
32
8/18/2011

Simple and delicious! This is perfect for those warm summer months when tomatoes from the garden are so abundant. It's not only vibrant in color but also in taste. I combine my olive oil and minced garlic together and drizzle that over top while the tomatoes are grilling. After they come off I sprinkle with a little salt and pepper then top with fresh basil. Sometimes I add either fresh mozzarella for a "grilled caprese" or shredded Parmesan although they're great plain. No matter what you do these taste wonderful and can be a great appetizer or side dish. The leftovers (if there are any) are great on thick, crusty bread!

Holiday Baker
13
4/9/2012

I LOVE grilled tomatoes! I always throw them on the grill after the meat is almost done with the same temperature and method. I normally just do the olive oil and some kosher or regular salt. I will have to try adding some fresh garlic next time to see how that affects the taste. I am just a tad afraid of the fresh garlic burning. It really doesn't need it. Roma tomatoes tend to work the best, just cut in half. If you have never grilled a tomato you must try.