Barbecue Beef Cups

Barbecue Beef Cups

518

"This is a quick and easy recipe given to me by a friend. My family loves it."

Ingredients

40 m {{adjustedServings}} servings 353 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
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Reviews

518
  1. 669 Ratings

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We really liked this recipe. I paid attention to the other reviews and added my own twist to it. After filling the muffin cups with dough, I baked the dough by itself for 2 minutes before addi...

My husband and I did not care for this. Maybe it was the type of biscuits we used (grands flakey buttermilk). BUT This works great with scrambled eggs, sausage pieces and bits of bacon inside ...

We had these for dinner tonight and they were really good! They were similar to another recipe I had tried before but these were much better! I used GrandsĀ® reduced fat biscuits and they were ...