Easy Creamy Chicken Casserole22 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.” - by K. Miller
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Amount Per Serving (6 total)
- 550 cal
- 41.5 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I thought this recipe was great! Good Job!..." See more"
"I made this for dinner last night and my family and I loved it! I did a few alterations, but they were quantity ones. I used one soup can size of chicken broth, 3 cups of water with added chicken boui..." See morelon cubes, 2, I used 2 cans of cream of chicken soup with a 16 oz container of sour cream.I had vegetable flavored ritz crackers and used 4 tbls of melted butter. By the way these crackers are good. I made rice and brocolli on the side and they spooned the chicken casserole over the rice. Very, very good!! My husband really enjoyed it and my daughter had 2 helpings. I loved it also. Thank you for a gret recipe!"
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