Zucchini Chocolate Chip Cake

Zucchini Chocolate Chip Cake

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 45 m
H Sankey
Recipe by  H Sankey

“This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
  2. Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini. Pour batter into the prepared pan, and sprinkle with chocolate chips.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (11)

Rate This Recipe
janicm
20

janicm

This cake was irresitable right out of the oven!!! Couldn't keep my fork away.....very moist....I used milk choc chips, didn't need anything else....no whip cream or ice cream....plain with a large glass of milk....delish!!!

SHOGIRL
14

SHOGIRL

Good recipe as written. Made this yesterday, and even tho I lacked the choc chips and my measurements weren't spot-on, it came out great. Pressed and squeezed the moisture from my zucchini very well before using. Made it into two 8X8 pans so I could share it and the amount worked fine. Hubby and I had it with some Turkey Hill special chocolate flavor ice cream - Yum!

nanarosy
11

nanarosy

Exceptionally good zucchini cake. I used both green and yellow zucchini and put the chips on top. Very good.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Chocolate Zucchini Cake III

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Chocolate Chip Zucchini Bread