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Asian Lime and Cilantro Sauce For Salmon

Asian Lime and Cilantro Sauce For Salmon

  • Prep

    5 m
  • Ready In

    5 m
Totosam

Totosam

A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.
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Reviews

minkey
13

minkey

12/24/2011

This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over salmon and baked it in a glass dish for 350 (about 15 minutes, making sure not to overcook the fish). It came out moist and delicious with a nice, light flavor. I might consider reducing the soy just a bit and adding some ginger next time.

pjgirl
6

pjgirl

2/17/2012

I poured over salmon and baked. Very good flavor but I also would reduce the soy next time too. Nice and light, made me think of a summer meal.

Bibi
4

Bibi

8/6/2012

This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan salmon. I grilled the salmon on a hickory plank with no added seasonings, adding this sauce to the fish on the plate. We found the sauce to be just right, with the bright lime flavor being a nice change from the usual lemon. The two of use used less than half the sauce, saving even more calories!

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