Asian Lime and Cilantro Sauce For Salmon5 Reviews
- Prep: 5 min
- Ready In: 5 min
“A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!” - by Totosam
Original recipe yields 2 servings
- Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.
Amount Per Serving (2 total)
- 27 cal
- 0 g
- < 1%
- 7.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over salmon and baked it in a glass dish for 350 (about 15 minutes, making sure not to overcook the fish). It..." See more came out moist and delicious with a nice, light flavor. I might consider reducing the soy just a bit and adding some ginger next time."
"I poured over salmon and baked. Very good flavor but I also would reduce the soy next time too. Nice and light, made me think of a summer meal...." See more"
"This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan salmon. ..." See moreI grilled the salmon on a hickory plank with no added seasonings, adding this sauce to the fish on the plate. We found the sauce to be just right, with the bright lime flavor being a nice change from the usual lemon. The two of use used less than half the sauce, saving even more calories!"
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