Three-Meat Meatloaf6 Reviews
- Prep: 15 min
- Cook: 1 hr 40 min
- Ready In: 2 hr
“Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!” - by NathinVA
Original recipe yields 1 9x5-inch meat loaf
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
- Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
- In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
- Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.
Amount Per Serving (8 total)
- 305 cal
- 17.3 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Well first off. It is expensive to make, and it took me about 1 hour prep time. AND "Worth every minute". I hate meatloaf. BUT this recipe was not only good. It is Great. 10 Stars. I don't care about ..." See morethe price anymore, This meatloaf in my opinion is "Priceless". I'm hooked. Do try this recipe."
"the meatloaf was a wonderful, meaty, manly meatloaf. My husband loved it. Leftovers will be great for sandwiches. the tomato soup topping, not so much. waste of time. my husband thought it was ketchup..." See more anyway. skip it!"
"This meatloaf is very moist and full of flavor!!! As a mom to 6 somewhat picky eaters I am hesitant about trying new recipes but my husband found it so we decided to try it. The only change I made was..." See more with the vinegar. I only had apple cider vinegar but it still came out delicious. While cooking in the oven the grease did spill over so I think next time I will put it in a bigger pan. Overall it was a great recipe! I will be making it again very soon. Thanks for sharing!"
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