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Art's Graham Cracker Cookies

Art's Graham Cracker Cookies

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Art

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  2. Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  3. Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
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Reviews

movib
13
8/6/2011

Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up and storered in a plastic container.

Lake lady
4
12/20/2011

I had a wet mess

julhundt
3
12/23/2013

My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for 10 minutes at 350.