Art's Graham Cracker Cookies4 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a very simple recipe but a real crowd pleaser. Great for the holidays.” - by Art
Original recipe yields 30 servings
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Amount Per Serving (30 total)
- 115 cal
- 8.7 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up ..." See moreand storered in a plastic container."
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