Homemade Chili in a Can3 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.” - by (= Loveof cooking = )
Original recipe yields 10 servings
- Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
- Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
Amount Per Serving (10 total)
- 242 cal
- 6.8 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I used this simple recipe as is. It certainly is easy and not bad for a throw together meal for the kids...." See more"
"I made this as a quick chili sauce for chili dogs. Because I'm on a budget and because it was cheaper this week, I did use ground turkey. I also used a homemade taco seasoning mix. After tasting it, I..." See more did add more taco seasoning than the recipe asked for. Not a bad recipe, it worked well to make chili dogs."
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