Search thousands of recipes reviewed by home cooks like you.

INCREDIBLE Raspberry Cheesecake Cookies

INCREDIBLE Raspberry Cheesecake Cookies

  • Prep

  • Cook

  • Ready In

mis7up

I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
  3. Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sarah
225
8/25/2011

Amazing! I too could not find raspberry baking chips. In place, I bought a small can of raspberry pie filler. I mixed the ingredients as directed (leaving out the raspberry chips/pie filler) and after mixing was complete I GENTLY folded the filler (about half the can) in with the dough. Roll into balls, slightly flatten. They turned out perfect!

Micki
145
8/19/2011

This is my first review and well overdue considering I am a avid stalker of this site and of course a fan of mis7-ups, (one of my favorite cooks). I was excited to try this recipe considering how easy it was along with the few ingredients, but her excitement about the cookie had me so courious that I could not wait for other reviews which is something I would typically never think of doing. As for the recipe...I took my short shopping list to Walmart and of course could not find raspberry baking chips so I had to improvise the recipe slightly. I added & beat in 2 teaspoons of raspberry extract to the egg/cream cheese mixture, then the cookie mix per the instructions..and just because I felt I needed to add something to replace the raspberry chips, I folded in some white chocolate chips. I did not flatten down the cookie dough prior to baking and ended up with 30 cake-cookies. My hubby absolutely LOVED these and took them to work to share, (and brag about my cooking LOL). Mis7-Up thank you for an awesome recipe!

mis7up
99
9/10/2011

Being the author of the recipe...Thank you AR for publishing. I have a blog on the this site, which should direct others where to find the raspberry tidbits. They are under 4 dollars a bag and the shipping is really inexpensive. My blog is attached to my name ;-) As for my recipe. My family loves these little humdingers! As much as chocolate is a great craving...we crave these more. Fluffy, lite and full of flavor. Will add this to note: If your cookies are lumpy....you've not incorperated the ingredients well enough. Reason could be for 2 things. 1. not mixed well with the cookie mix & 2. Cream cheese was not at room temp and soft when mixing together. This has been an addicting cookie from the start. The chips makes the cookie burst with flavor. I've taken note in my blog of another AR'er that has made her own raspberry chips to suit her and kuddos...hope others see notes to help make them from scratch...Hope y'all enjoy.