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Bacon Wrapped Pesto Chicken

Bacon Wrapped Pesto Chicken

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dawna715

Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
  3. Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
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Reviews

chrissysayshi2u
530
8/20/2011

This was quite a tasty dish, something a bit more unique for the not so every day dinner! I did add some Parmesan cheese and garlic powder. Just sprinkled the garlic powder with fresh crushed pepper sprinkled on the chicken and mixed the cheese with the pesto, very yummy!! I also omitted the salt, I had pre-packaged pesto which was pretty salty. I also did not use the full 1/4 cup of olive oil, because it seemed like a lot, just sprinkled it over the chicken before baking. Not too many changes but they suited my family's tastes, as I am sure the recipe is just fine as written. A great way to use up extra pesto and chicken!!!

SycamoreMan
507
8/25/2011

Very easy and really excellent recipe - my changes were to pound the breasts to 1/4 to 1/2 inch - sprinkle a little garlic powder on each along with a tablespoon of parmesian cheese ( on top of the pesto) - roll up and secure. Then I drizzled a very small amount of olive oil on each - turned out just GREAT

Nichole
429
11/21/2011

This was absolutely amazing! I added pine nuts to the pesto and some swiss cheese slices to the chicken. Adding some sriracha sauce around the plate worked perfectly for some added punch when wanted, also good with white whine. Great easy, fast and delicious meal!