“A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores.” - by Bethany Dasko
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
- Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
Nutrition
Amount Per Serving (6 total)
- Calories
- 201 cal
- 10%
- Fat
- 5.2 g
- 8%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I've been making this since I learned how to do it as a small child at daycare! Now my kids and I make this together and they love it as much as I do. This is good with Reese's peanut butter cups, Mr...." See more Goodbar's or Crunch bars, too. Whatever candy bar you have on hand can pretty much be substituted for the Snickers. Really good with ice cream or whipped cream on top, too, if you really want to indulge!"
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