Salmon and Shrimp Cakes

Salmon and Shrimp Cakes

14
Kelly 2

"This is a tasty and different salmon dish that you will definitely enjoy!!"

Ingredients

40 m servings 318 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler. Line a baking sheet with parchment paper.
  2. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
  3. Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
  4. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
  5. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
  6. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.

Reviews

14
  1. 15 Ratings

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Most helpful

Great and tasty! Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes.

Most helpful critical

Followed the recipe to the letter. Seemed overly salty and fell apart.

Great and tasty! Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes.

Really tasty. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. The salmon fillet was only 1/2 lb so I used all of the shri...

Very good. The flavor was so much better than canned salmon. I did add a bit of green onion to it because I had it on hand. I served it with a Dill Hollandaise sauce. I will be making this one a...

This recipe was so amazing it made me sign up just so I can comment! I was just looking for something to make with what I had and this was close enough. I used a yellow onion instead of red, spi...

Excellent! My entire family enjoyed the salmon, and my 11-year old son went back for seconds. GH

So we tried this recipe tonight and it was awesome!!! I made a few changes though. First I used canned salmon and not the canned that still has the skin and bone on the fish! I used chicken of...

Didn't change anything. Best salmon (shrimp) cakes I've ever made!

the flavor was great. I did have trouble keeping them together. not sure where I went wrong. Definitely will make again

Followed the recipe to the letter. Seemed overly salty and fell apart.