Chocolate Coconut Candy Bars

Chocolate Coconut Candy Bars

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 50 m
kcpjstokes
Recipe by  kcpjstokes

“Theses candies are highly addictive and taste very similar to an Almond Joy® bar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking pan

ADVERTISEMENT

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
  3. Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
  4. Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

Share It

Review (1)

Rate This Recipe
Lindsay Bahr
3

Lindsay Bahr

delish, but I bake the crust 10 mins before adding coconut mixture.

More Reviews

Similar Recipes

Chocolate Coconut Bars
(91)

Chocolate Coconut Bars

Raspberry Coconut Layer Bars
(45)

Raspberry Coconut Layer Bars

Easy Chocolate Covered Coconut Macaroons
(42)

Easy Chocolate Covered Coconut Macaroons

Almond Coconut Chocolate Cookie Balls
(13)

Almond Coconut Chocolate Cookie Balls

Pecan Coconut Chocolate Chip Cookies
(5)

Pecan Coconut Chocolate Chip Cookies

Chocolate Frosted Toffee Bars
(4)

Chocolate Frosted Toffee Bars

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pecan Coconut Chocolate Chip Cookies

>

next recipe:

Almond Coconut Chocolate Cookie Balls