“Theses candies are highly addictive and taste very similar to an Almond Joy® bar.” - by kcpjstokes
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch baking pan
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 276 cal
- 14%
- Fat
- 16 g
- 25%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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