Bob's Pineapple Pie

Bob's Pineapple Pie

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    1 h
pvf
Recipe by  pvf

“A wonderful double-crust pie that is my husband's all-time favorite.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
  4. Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.

Share It

Reviews (6)

Rate This Recipe
Paula
4

Paula

I made this pie to bring to a picnic and it made a big hit. My husband raved over it. The only thing i would change is cutting the sugar down a bit - maybe to 1 cup.

Sylvia
3

Sylvia

Easy to prepare, and excellent flavor. Well done, Bob!

Cooks Light
2

Cooks Light

I had a craving for pineapple pie and this one was excellent! I cut back on the sugar to 1 cup, and I added a splash I rum and vanilla to the pineapple mixture. It was so good. I did add the pineapple with tje juice and all and I increased the cornstarch by a couple of tablespoons. The pie cuts beautifully, and really holds it's shape. This one is a keeper!

More Reviews

Similar Recipes

Pineapple Coconut Chess Pie
(18)

Pineapple Coconut Chess Pie

Pineapple Pie IV
(20)

Pineapple Pie IV

Pineapple Sour Cream Pie
(14)

Pineapple Sour Cream Pie

Pineapple Mango Pie
(7)

Pineapple Mango Pie

Pineapple Pie V
(8)

Pineapple Pie V

Aunt Tootie's Pineapple Pie
(3)

Aunt Tootie's Pineapple Pie

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 59.1 g
  • 19%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pineapple Sour Cream Pie

>

next recipe:

Grandma T's Pineapple Cream Pie