Quinoa with Peaches and Creamy Yogurt

Quinoa with Peaches and Creamy Yogurt

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  veggie

“Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
  2. Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.

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Reviews (7)

Rate This Recipe
Cekaytee
14

Cekaytee

This is a great breakfast when you want something else other than the usual eggs or cereal options. It feels very satisfying and it being gluten-free is a bonus for us! This will become of of our regular breakfast meals!

Mayumi
6

Mayumi

I thought this recipe was ok, maybe I have a bit of a sweet tooth but this was not very palatable. I added some brown sugar to taste. I also found the nutmeg to be a bit over powering so i would recommend maybe only a dash next time. This recipe has potential just needs a few adjustments.

cookinjae
6

cookinjae

I didn't follow the recipe to a t, but it was pretty good. I forgot to get lime juice, so I didn't use that, and I bought precut peaches found in the produce section. I should have used more peaches and probably used lime juice as well. Overall, I like it and I believe it is a great way to use quinoa. Thanks for sharing this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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