Quinoa with Peaches and Creamy Yogurt5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!” - by veggie
Original recipe yields 4 servings
- If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
- Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.
Amount Per Serving (4 total)
- 219 cal
- 3 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a great breakfast when you want something else other than the usual eggs or cereal options. It feels very satisfying and it being gluten-free is a bonus for us! This will become of of our reg..." See moreular breakfast meals!"
"I thought this recipe was ok, maybe I have a bit of a sweet tooth but this was not very palatable. I added some brown sugar to taste. I also found the nutmeg to be a bit over powering so i would recom..." See moremend maybe only a dash next time. This recipe has potential just needs a few adjustments."
"I didn't follow the recipe to a t, but it was pretty good. I forgot to get lime juice, so I didn't use that, and I bought precut peaches found in the produce section. I should have used more peaches..." See more and probably used lime juice as well. Overall, I like it and I believe it is a great way to use quinoa. Thanks for sharing this recipe."
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