MailleĀ® Honey Dijon Chicken

Maille® Honey Dijon Chicken

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Recipe by  Maille®

“This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
  2. Season chicken with salt and pepper and arrange in an ovenproof casserole.
  3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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