“This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.” - by Maille®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Nutrition
Amount Per Serving (6 total)
- Calories
- 301 cal
- 15%
- Fat
- 16.9 g
- 26%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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