Bruschetta A La MailleĀ®

Bruschetta A La Maille®

2 Reviews 4 Pics
Recipe by  Maille®

“Classic tomato and basil bruschetta get a zesty update with old style mustard.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.

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Reviews (2)

Rate This Recipe
lmk
5

lmk

I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!

bellamojito
5

bellamojito

delicious, love old style mustard, will make again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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