“Classic tomato and basil bruschetta get a zesty update with old style mustard.” - by Maille®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
Nutrition
Amount Per Serving (4 total)
- Calories
- 229 cal
- 11%
- Fat
- 8.8 g
- 14%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) ..." See moreI diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!"
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