Bruschetta A La Maille®2 Reviews
“Classic tomato and basil bruschetta get a zesty update with old style mustard.” - by Maille®
Original recipe yields 4 servings
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
Amount Per Serving (4 total)
- 229 cal
- 8.8 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) ..." See moreI diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!"
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