Maille® Dijon Veal Burgers

Maille® Dijon Veal Burgers

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"Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls."

Ingredients

servings 238 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Remove some bread from cut sides of top half of rolls, creating a pocket.
  2. Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
  3. Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
  4. Place patties and bell pepper on oiled grid over medium, ash-covered coals.
  5. Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
  6. Cut pepper quarters in half lengthwise; place on roll bottoms.
  7. Top with burgers. Close sandwiches.
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I found that this tasted good but would have had very little flavor (no onions, no garlic, no salt) without the mustard topping (which I almost forgot to add except for the fact that the burger ...