Maille® Mini Cheesecakes

Maille® Mini Cheesecakes

2

"Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries."

Ingredients

{{adjustedServings}} servings 484 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
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Reviews

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  1. 2 Ratings

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yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blo...

I have made this recipe numerous times now with various berries and it has always been a hit. Have also varied the cookie base with graham & chocolate muffin mix in equal parts along with the bu...