MailleĀ® Mini Cheesecakes

Maille® Mini Cheesecakes

1 Review 1 Pic
Recipe by  Maille®

“Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

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Review (1)

Rate This Recipe
amazingrace
17

amazingrace

yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blocks. :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 35.7 g
  • 55%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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