“Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.” - by Maille®
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 484 cal
- 24%
- Fat
- 35.7 g
- 55%
- Carbs
- 36.6 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blocks. :..." See more)"
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