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Grilled Eggplant and Portobello Mushroom Sandwich

Grilled Eggplant and Portobello Mushroom Sandwich

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Roman Meal

Roman Meal

A hearty veggie sandwich that will fill you up without filling you out.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill or grill pan to medium.
  2. Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
  3. Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
  4. Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.
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