Grilled Eggplant and Portobello Mushroom Sandwich0 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A hearty veggie sandwich that will fill you up without filling you out.” - by Roman Meal
Original recipe yields 2 servings
- Preheat grill or grill pan to medium.
- Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
- Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
- Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.
Amount Per Serving (2 total)
- 227 cal
- 5.6 g
- 36.7 g
Based on a 2,000 calorie diet
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