Elvis' Grilled Cheese Sandwich

Elvis' Grilled Cheese Sandwich

7
Ricky Cooks! 0

"Elvis would have loved this combo!"

Ingredients

25 m servings 534 cals
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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
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Reviews

7
  1. 8 Ratings

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This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I us...

I had to take off the peanut butter because i'm allergic, but the bacon has a nice spin to it. If you don't want the sandwich to end up too greasy or soggy make sure you drain the grease out of ...

very good