Elvis' Grilled Cheese Sandwich

Elvis' Grilled Cheese Sandwich

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Ricky Cooks!
Recipe by  Ricky Cooks!

“Elvis would have loved this combo!”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

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Reviews (6)

Rate This Recipe
~TxCin~ILove2Ck
9

~TxCin~ILove2Ck

This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Velveeta slices. I would eat this again.

mlelievre
4

mlelievre

very good

Mystiecub
2

Mystiecub

I had to take off the peanut butter because i'm allergic, but the bacon has a nice spin to it. If you don't want the sandwich to end up too greasy or soggy make sure you drain the grease out of the bacon. Too much will make the bread soggy and that's not all that great xP

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 37.7 g
  • 58%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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Pesto Grilled Cheese Sandwich

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Grilled Cheese and Peanut Butter Sandwich