Elvis' Grilled Cheese Sandwich3 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Elvis would have loved this combo!” - by Ricky Cooks!
Original recipe yields 1 sandwich
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Amount Per Serving (1 total)
- 534 cal
- 37.7 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Vel..." See moreveeta slices. I would eat this again."
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