“Elvis would have loved this combo!” - by Ricky Cooks!
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition
Amount Per Serving (1 total)
- Calories
- 534 cal
- 27%
- Fat
- 37.7 g
- 58%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Vel..." See moreveeta slices. I would eat this again."
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