Original recipe yields 10 servings
Based on a 2,000 calorie diet
This was super yummy. Instead of the chipotle in adobo sauce I put in a can of diced green chiles and some cayenne pepper. We will definately make this again.
Amazing. Added a bit more Chipotle peppers just for kicks and it turned out to be the perfect amount of spice! Also added some green bell peppers, onion tomato and bread crumbs on top right befo...
This was the best mac and cheese I have ever had. Everyone in my family loved it!
This was awesome! We used 3/4 the can of adobo chilis for a lot of spice and added crumbled bacon on top. Also used 3 tomato-chicken bouillon cubes (instead of five chicken).
I have spent years trying to find a homemade macaroni and cheese recipe that has some flavor to it. I finally found it! My husband raved about this during dinner and the next day too!
Amazing!!! To make this a more hearty main course, I only added about 3/4 of the noodles and 5-6 cooked and shredded chicken tenders. It was so good! We like things really spicy so I added 3 chi...
This isn't the mac and cheese you ate as a kid! Overall, very tasty, unique dish. I added extra chipotles and used all pepperjack for an extra kick.
AMAZING! Our grocery store didn't carry chipolte pepper so I used a 4oz can of Jalapeno's drained. SO WONDERFUL!
I liked it but it was a bit too spicy for me. There was a LOT of cheese and cream added to it as well and although that made it creamy like I like, it was just almost too much. I'm not big on sp...