Original recipe yields 10 servings
Based on a 2,000 calorie diet
This was super yummy. Instead of the chipotle in adobo sauce I put in a can of diced green chiles and some cayenne pepper. We will definately make this again.
Amazing. Added a bit more Chipotle peppers just for kicks and it turned out to be the perfect amount of spice! Also added some green bell peppers, onion tomato and bread crumbs on top right befo...
This was the best mac and cheese I have ever had. Everyone in my family loved it!