“Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.” - by Argo®
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Preheat oven to 350 degrees F.
- Blend 2 cups half and half, chipotle pepper(s), bouillon cubes and garlic in a blender or food processor until well blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half and corn starch. Stirring constantly, bring to a boil; boil and stir for 1 minute or until very thick. Remove from heat.
- Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into a greased 3-quart casserole dish (or 13 x 9-inch pan) and sprinkle with desired topping.
- Bake for 25 to 30 minutes or until browned and bubbly around edges.
Nutrition
Amount Per Serving (10 total)
- Calories
- 556 cal
- 28%
- Fat
- 31.5 g
- 48%
- Carbs
- 44.2 g
- 14%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"This was super yummy. Instead of the chipotle in adobo sauce I put in a can of diced green chiles and some cayenne pepper. We will definately make this again...." See more"
kildareassoc
"Amazing. Added a bit more Chipotle peppers just for kicks and it turned out to be the perfect amount of spice! Also added some green bell peppers, onion tomato and bread crumbs on top right before bak..." See moreing to give some more diversity to it. Came out perfect. Thanks for the great recipe. My new go to mac and cheese!"
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