“Cupcake-sized cheesecakes make pretty, little desserts decorated with fresh fruit, jam, or chocolate curls.” - by Karo®
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
- Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
- Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
- Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.
Nutrition
Amount Per Serving (12 total)
- Calories
- 143 cal
- 7%
- Fat
- 8.2 g
- 13%
- Carbs
- 15.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I have made this before and it is a hit with my kid! It's better than having to buy or borrow a spring form pan and waiting for an hour or so for a cake to bake and then chill. What's best is, you c..." See morean decorate your own way and have a different cheesecake every time!"
happyschmoopies
"I had high hopes for this recipe since the reviews seemed to be so high. The recipe was very easy to put together and cooked in exactly the 20 minutes that the recipe stated. We were not a fan of t..." See morehe texture of this recipe. I was expecting more of a cheescake texture and they were more cakey. It is possible part of this was because of the vanilla wafer crust that baked into the filling."
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