Lite Pumpkin Pie

Lite Pumpkin Pie

1

"Classic pumpkin pie is made a little lighter with Karo® Lite Syrup."

Ingredients

3 h 15 m {{adjustedServings}} servings 303 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 425 degrees F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
  2. Pour into pie crust.
  3. Bake at 425 degrees F for 15 minutes; reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
  4. Cool a minimum of 2 hours before serving.

Footnotes

  • Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.
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Reviews

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  1. 1 Ratings

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I thought this was OK but my husband and friend did not like the texture. I understand the lightness to it but it was lacking flavor. My kids loved it though!