Lite Pumpkin Pie

Lite Pumpkin Pie

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    1 h 5 m
  • Ready In

    3 h 15 m
Recipe by  Karo® Lite

“Classic pumpkin pie is made a little lighter with Karo® Lite Syrup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 425 degrees F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
  2. Pour into pie crust.
  3. Bake at 425 degrees F for 15 minutes; reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
  4. Cool a minimum of 2 hours before serving.

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Review (1)

Rate This Recipe
Faith N
3

Faith N

I thought this was OK but my husband and friend did not like the texture. I understand the lightness to it but it was lacking flavor. My kids loved it though!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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