“Classic pumpkin pie is made a little lighter with Karo® Lite Syrup.” - by Karo® Lite
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 425 degrees F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
- Pour into pie crust.
- Bake at 425 degrees F for 15 minutes; reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
- Cool a minimum of 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 303 cal
- 15%
- Fat
- 12.5 g
- 19%
- Carbs
- 42.3 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I thought this was OK but my husband and friend did not like the texture. I understand the lightness to it but it was lacking flavor. My kids loved it though!..." See more"
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