Mayan Chocolate Chex® Mix

Mayan Chocolate Chex® Mix

4 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Chex® Party Mix

“Spices combined with savory cashews and sweet chocolate chips make for a truly unique and tasty snack!”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

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Directions

  1. In large microwaveable bowl, mix cereals and cashews.
  2. In 2-cup microwaveable measuring cup, microwave brown sugar, butter, corn syrup, chili and red pepper uncovered on high about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in vanilla. Pour over cereal mixture; stir until evenly coated.
  3. Microwave uncovered on high 5 to 6 minutes, stirring after every minute. Spread on waxed paper or foil to cool. Break into bite-size pieces; stir in chocolate chips. Store in airtight container.

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Reviews (4)

Rate This Recipe
Terri
21

Terri

You can't really taste the spices at all. It may be better if you add the spices after the microwaving or double the amount.

sueb
11

sueb

I didn't follow the directions! I just melted everything except the cereal together in a double boiler on the stove top, then stirred that mixture into the cereal. I used chipotle pepper powder instead of ancho chile powder. Great tasting sweet snack mix!

CAL
11

CAL

This is really very good. I added a little extra chili powder. My suggestion would be to taste the sauce before you pour it on the cereal and adjust seasoning accordingly, keeping in mind that you're spreading it over a huge bowl of cereal.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Chex(R) Pumpkin Pie Crunch

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