Family Secret Meatballs and Sauce5 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 45 min
“My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!” - by PrimalMama
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Amount Per Serving (8 total)
- 319 cal
- 14.5 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I did not care for this...." See more"
"Great recipe. I didn't have time to bake the 1 &1/2 hours, so I cooked the meatballs in a skillet and then added the sauce. Covered them for a little while to get nice and bubbly and then simmer. T..." See morehe sauce was delicious!"
BBQ Glazed Homemade Meatballs
Italian Square Meatballs
Just swipe to see more like this.