Original recipe yields 4 servings
Based on a 2,000 calorie diet
i did not care for this recipe. it really does need a LOT of help. back to the drawing board!
Very easy and delicious!since we like spicy I added a teaspoon of crused red pepper .
So fresh and light. The perfect snack or even as a main dish. A little too much oil for me, so I just eyeballed it and used a few drizzles.
I tried this for dinner last night and it was excellent. I didn't use the extra olive oil/garlic, so next time I would probably cut the olive oil/garlic mixture in half. My family enjoyed it a...
Great recipe. Makes a nice lunch, side, or dinner (just add some grilled chicken or fish). Used basil-infused olive oil and skipped the fresh basil. used garbanzo beans and rotini whole wheat pa...
I loved this. It was so easy and delicious. The only change I made was to heat the garlic and oil for the infusing instead of just letting it sit at room temp. Also, I used tri colored penne ins...