Five Ingredient Pasta Toss

Five Ingredient Pasta Toss

12 Reviews 1 Pic
  • Prep

    8 m
  • Cook

    12 m
  • Ready In

    20 m
Recipe by  bonmot

“Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine the olive oil and garlic in a small bowl. Set aside.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

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Reviews (12)

Rate This Recipe
Mary A.

Mary A.

This is not very good. Great idea, but needs a lot of help.



i did not care for this recipe. it really does need a LOT of help. back to the drawing board!



Very easy and delicious!since we like spicy I added a teaspoon of crused red pepper .

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 63.7 g
  • 21%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 662 mg
  • 26%

Based on a 2,000 calorie diet



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Mediterranean Whole Wheat Pasta Toss


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Sauteed Pasta Toss