Five Ingredient Pasta Toss10 Reviews
- Prep: 8 min
- Cook: 12 min
- Ready In: 20 min
“Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.” - by bonmot
Original recipe yields 4 servings
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Amount Per Serving (4 total)
- 428 cal
- 15.8 g
- 63.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is not very good. Great idea, but needs a lot of help...." See more"
"i did not care for this recipe. it really does need a LOT of help. back to the drawing board!..." See more"
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