Easy Potato Salad with Dill

Easy Potato Salad with Dill

14
elsaw 12

"Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar."

Ingredients

2 h 30 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
  2. Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was al...

Love this! Thanks for sharing! Used lemon cucumbers.

Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the out...

I thought this tasted good. I liked how fairly quick it was to make and that it had a crunch, but not from raw celery and onions. I did only get about 3 servings though. After I started making i...

I substituted new potatoes and a half teaspoon of dried dill. This is an excellent salad, and the longer you leave it in the fridge, the more the flavors blend together.

We had this tonight because it had no celery and it was very tasty! I had to make a couple of substitutions based on what I had: rice vinegar for the cider vinegar and bell pepper for the cucu...

The only 2 things I changed was how much apple cider vinager only used 1 tsp and then I added 4 table spoons of real bacon bits . Oh boy so good Thank you for the share......

Loved this and so did my guests! I dashed some garlic salt in along with regular sea salt and used dried dill instead of fresh. Such a great dish!

Delicious light potato salad for summer pot lucks! I multiplied X4, cut the vinegar in half and the result was fabulous. Love the crunch of the cuke....much better than celery! Thanks!