Easy Potato Salad with Dill

Easy Potato Salad with Dill

11 Reviews 1 Pic
  • Prep

    18 m
  • Cook

    12 m
  • Ready In

    2 h 30 m
Recipe by  bonmot

“Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 servings



  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
  2. Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Share It

Reviews (11)

Rate This Recipe


I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was almost like a salad dressing) and was a little too tart for us...I added a pinch of sugar. I compensated on the dressing consistency by adding more mayo which yielded a nice smooth dressing that wasn't falling off of the potatoes. This was a nice change from the typical mayo-based potato salad, and in the future, I will reduce the vinegar to 1 Tbsp. Thanks, bonmot, for sharing your recipe. UPDATE 8.17.12 I had some left from dinner and was surprised this morning when I looked in the fridge that it held up great! Wondered if the cukes would break down overnight, making it runny. It looks exactly like it did yesterday. Sooooo you can make it ahead of time with no concern that it'll be runny the next day.



Love this! Thanks for sharing! Used lemon cucumbers.



Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the outcome. Lo and behold, I found your recipe which confirmed my hunch that it was a good idea! I'm going to add the green onion and cucumber instead of the usual yellow onion and celery. What's funny too is that I also use apple cider vinegar in my recipe. Great minds think alike. Fantastic!! thanks. :-)

More Reviews

Similar Recipes

The Best Potato Salad

The Best Potato Salad

Southern Dill Potato Salad

Southern Dill Potato Salad

Mom's Dill Potato Salad

Mom's Dill Potato Salad

Brian's German Potato Salad

Brian's German Potato Salad

Country Cottage Potato Salad

Country Cottage Potato Salad

Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad


Amount Per Serving (5 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

The Best Potato Salad


next recipe:

Julie's Crunchy Potato Salad