Original recipe yields 8 servings
Based on a 2,000 calorie diet
I did this with brown rice and frozen cauliflower and it came out really nice. With the brown rice you need a bit more water and the cook time is longer.
I used broccoli instead of the cauliflower, and no meat. The flavors go well together. To save time, I roasted the broccoli while the rice, onions, and spices were cooking, so I served the bro...
Just made this according to the recipe and everyone in the family liked it. I was worried when I did a "taste test" of the water with spices added, thinking it would be too spicy, but when added...